Pineapple Lassi

Name: Pineapple Lassi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 0 teaspoons bottled ground fresh ginger (such as Spice World); 6 ice cubes; 59 milliliters light coconut milk; 473 milliliters vanilla low-fat yogurt; 237 milliliters canned crushed pineapple in juice, undrained

Pineapple Lassi might be a good recipe to expand your beverage recipe box. This recipe serves 3. Watching your figure? This gluten free, primal, and vegetarian recipe has 191 calories, 8g of protein, and 3g of fat per serving. If you have bottled ground ginger, ice cubes, vanilla yogurt, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all ingredients in a blender; process until well blended.

Equipment you will use

Blender

Serve immediately.

Equipment

Blender

Ingredients

Servings:

0teaspoons

bottled ground fresh ginger (such as Spice World)6

ice cubes 59milliliters

light coconut milk 473milliliters

vanilla low-fat yogurt 237milliliters

canned crushed pineapple in juice, undrained

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes.

This is, in essence, an unfiltered “Hefeabzug,” and you get two wines in the same bottle if you want. How? It’s fallen bright in the top one-third, and if you pour carefully you will have a clear wine. You can then shake the rest of the bottle to mix the sediment and pour yourselves a cloudy glass of tasty atavism. They encourage this!