Pineapple Delights
Pineapple Delights might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 42. Watching your figure? This lacto ovo vegetarian recipe has 147 calories, 2g of protein, and 7g of fat per serving. A mixture of maraschino cherries, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large bowl, cream butter and sugars until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 425° for 7-9 minutes or until lightly browned.
Remove to wire racks to cool.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.
![Barefoot Bubbly Pink Moscato]()
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!