Pineapple Dacquoise

Name: Pineapple Dacquoise
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 394 milliliters almond flour; 237 milliliters ozs blanched sliced almonds; 1 teaspoons coarse salt; 237 milliliters confectioners sugar; 118 milliliters corn syrup; 1 pinch Pinch of cream of tartar; 6 larges egg whites, room temperature; 6 larges egg yolks; 2 Tbsps all-purpose flour; 355 milliliters granulated sugar; 2 kilograms large ripe pineapple (about , peeled, halved, cored, and cut into 1/4-inch-thick slices; 473 milliliters pineapple juice, plus more if needed; 158 milliliters superfine sugar; 340 grams (3 sticks) unsalted butter, softened; 0 teaspoons pure vanilla extract; 2 Tbsps water

Pineapple Dacquoise is a vegetarian main course. This recipe serves 8. One serving contains 1088 calories, 15g of protein, and 58g of fat. A mixture of almond flour, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.