Pineapple-Cucumber Salsa might be a good recipe to expand your hor d'oeuvre collection. This gluten free and vegan recipe serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 144 calories. A mixture of pepper, lime juice, pineapple tidbits in juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Combine all ingredients in a large bowl; serve immediately or cover and chill, if desired.
Serve with grilled fish, chicken, or pork.