Pineapple Chipotle Salsa

Name: Pineapple Chipotle Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons adobo sauce, from can of chipotle chiles; 1 Tbsp canned chipotle chile in adobo, mashed; 2 Tbsps chopped fresh cilantro; 3 Tbsps fresh lime juice; 1 small pineapple, trimmed & diced; 1 sweet red pepper, chopped; 177 milliliters chopped red onion

Pineapple Chipotle Salsa might be just the Mexican recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 134 calories, 2g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up onion, pineapple, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

2teaspoons

adobo sauce, from can of chipotle chiles 1Tbsp

canned chipotle chile in adobo, mashed 2Tbsps

chopped fresh cilantro 3Tbsps

fresh lime juice 1small

pineapple, trimmed & diced 1

sweet red pepper, chopped 177milliliters

chopped red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.