You can never have too many sauce recipes, so give Pineapple Chimichurri a try. This gluten free, primal, and whole 30 recipe serves 7. One portion of this dish contains around 1g of protein, 16g of fat, and a total of 177 calories. A mixture of extra virgin olive oil, salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 7 ingredients in a food processor; process 30 seconds or until finely chopped.
Add pineapple; pulse until finely chopped.