Pineapple Chimichurri

Name: Pineapple Chimichurri
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: South American, Latin American
Ingredients: 118 milliliters extra virgin olive oil; 177 milliliters fresh flat-leaf Italian parsley leaves; 118 milliliters fresh cilantro leaves; 4 garlic cloves, coarsely chopped; 1 teaspoons coarsely ground black pepper; 1 peeled and cored pineapple, coarsely chopped; 79 milliliters red wine vinegar; 1 teaspoons salt

You can never have too many sauce recipes, so give Pineapple Chimichurri a try. This gluten free, primal, and whole 30 recipe serves 7. One portion of this dish contains around 1g of protein, 16g of fat, and a total of 177 calories. A mixture of extra virgin olive oil, salt, coarsely ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.