Pineapple Cheese Pie
The recipe Pineapple Cheese Pie can be made in approximately 20 minutes. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 30g of fat, and a total of 392 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Taste of Home requires butter, pineapple, sugar, and heavy whipping cream.
Instructions
Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling.
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple. Spoon into crust. Refrigerate for at least 3 hours or until firm.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Karthauserhof Riesling QbA Ruwer]()
Karthauserhof Riesling QbA Ruwer