Pineapple Bundt Cake

Name: Pineapple Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter or margarine, softened; 227 grams crushed pineapple, undrained; 237 milliliters confectioners sugar; 2 egg whites; 2 eggs, lightly beaten; 631 milliliters all-purpose flour; 1 teaspoons lemon extract; 1 Tbsp milk; 355 milliliters sugar

You can never have too many dessert recipes, so give Pineapple Bundt Cake a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 478 calories. It is a good option if you're following a vegetarian diet. If you have lemon extract, confectioners' sugar, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.