Pineapple-Berry Topper
Pineapple-Berry Topper might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 40. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 46 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up cool whip lite whipped topping, cinnamon graham crackers, jell-o vanilla flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping. Refrigerate at least 30 min.
Spoon 1 Tbsp. of the pineapple mixture onto each graham square just before serving.
Top each with a strawberry slice.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.
![Spalletti Chianti Reserve Poggio Reale]()
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.