Pina Coladas

Name: Pina Coladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can cream of coconut; 1 liters crushed ice; 355 milliliters light rum; 5 servings Pineapple wedges; 532 milliliters unsweetened pineapple juice

Pina Coladas

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Pina Coladas could be an awesome recipe to try. One serving contains 632 calories, 1g of protein, and 14g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of pineapple juice, ice, rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a budget friendly recipe for fans of Mexican food. Pina Coladas, Piña Coladas, and Piña Coladas are very similar to this recipe.

Instructions

In a 2-qt. pitcher, combine the pineapple juice, cream of coconut and rum. Cover and refrigerate until chilled.

Ingredients you will need

Cream Of Coconut

Pineapple Juice

Rum

For each serving, place a generous cup of rum mixture and 1 cup ice in a blender. Cover and process until smooth.

Ingredients you will need

Ice

Rum

Equipment you will use

Blender

Pour into a chilled hurricane or highball glass.

To garnish each serving, cut a 1-in. slit into the tip of a pineapple wedge; position wedge on rim of glass.

Ingredients you will need

Pineapple

Equipment

Blender

Ingredients

Servings:

425grams

can cream of coconut 1liters

crushed ice 355milliliters

light rum 5servings

Pineapple wedges 532milliliters

unsweetened pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Bodegan Aniello 006 Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.