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Pina Colada Cookies II

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Pina Colada Cookies II

Pina Colada Cookies II

Pin A mixture of eggs, coconut, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Sift together the flour, salt, and baking soda, set aside. In a large bowl, cream together the butter and brown sugar. Stir in the eggs, pina colada oil, and rum extract, mix well. Stir in the dry ingredients until just combined. Using a large wooden spoon, stir in the drained pineapple, coconut, white chocolate chips, and nuts. Cover bowl, and refrigerate for 1 to 2 hours, until firm.
Ingredients you will need
White Chocolate ChipsWhite Chocolate Chips
Baking SodaBaking Soda
Brown SugarBrown Sugar
Pina ColadaPina Colada
Rum ExtractRum Extract
PineapplePineapple
CoconutCoconut
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
2
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
Roll dough into golf ball sized balls, place 2 1/2 inches apart onto the prepared cookie sheets.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
4
Bake for 15 to 20 minutes in the preheated oven, until golden brown.
Equipment you will use
OvenOven
5
Remove from baking sheets to cool on wire racks.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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