Grilled Skirt Steak

Name: Grilled Skirt Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons whole black peppercorns; 1 Tbsp coarse sea salt; 4 servings Accompaniment: chimichurri sauce; 907 grams skirt steak (about three 1/2-inch-thick pieces)

Grilled Skirt Steak might be just the main course you are searching for. One portion of this dish contains about 49g of protein, 17g of fat, and a total of 356 calories. This recipe serves 4. A mixture of peppercorns, coarse sea salt, skirt steak, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Prepare grill for cooking over direct heat with hot charcoal (high heat for gas; see Grilling Procedure.

Equipment you will use

Grill

While grill is heating, coarsely crush peppercorns with a mortar and pestle or by wrapping them in a kitchen towel and pressing with bottom of a heavy skillet.

Ingredients you will need

Peppercorns

Equipment you will use

Mortar And Pestle

Kitchen Towels

Frying Pan

Grill

Pat steaks dry and sprinkle both sides with salt and crushed pepper, pressing to help adhere. Grill steaks on lightly oiled grill rack (covered only if using a gas grill), turning over once and moving around to avoid flare-ups if necessary, 6 to 8 minutes total for medium-rare.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Grill

Transfer steaks to a cutting board and let stand, loosely covered with foil, 5 minutes. Thinly slice steaks diagonally.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Aluminum Foil

· Steaks can be grilled in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan in batches over moderately high heat.· If your sea salt is very coarse, lightly crush it with a mortar and pestle or the side of a large heavy knife.

Ingredients you will need

Sea Salt

Steak

Equipment you will use

Mortar And Pestle

Grill Pan

Knife

Equipment

Ingredients

Servings:

3teaspoons

whole black peppercorns 1Tbsp

coarse sea salt 4servings

Accompaniment: chimichurri sauce 907grams

skirt steak (about three 1/2-inch-thick pieces)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.