Pimiento Cheese Chicken

Name: Pimiento Cheese Chicken
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice applewood-smoked bacon; 1 teaspoons black pepper; 1 Tbsp canola oil; 2 Tbsps minced green onions; 1 teaspoons hot sauce; 2 teaspoons fresh lemon juice; 1 Tbsp canola mayonnaise; 2 Tbsps diced pimientos; 1 teaspoons salt, divided; 177 milliliters shredded cheddar cheese; 680 grams skinless, boneless chicken breast halves

Pimiento Cheese Chicken might be just the main course you are searching for. This recipe serves 4. One serving contains 368 calories, 42g of protein, and 21g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 34 minutes. Head to the store and pick up applewood-smoked bacon, lemon juice, canolan oil, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Preheat oven to 35

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Oven

Cook bacon in a large ovenproof skillet until crisp.

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Bacon

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Frying Pan

Remove bacon, reserving drippings in pan; crumble bacon.

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Bacon

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Frying Pan

Combine bacon, next 6 ingredients, and 1/4 teaspoon salt.

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Bacon

Salt

Cut a 1-inch-wide slit into the thick end of each breast half; carefully cut down to the center of chicken to form a deep pocket. Divide cheese mixture evenly among pockets. Secure with wooden picks.

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Whole Chicken