Pimento Cheese

Name: Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges x Red Bell Peppers(large),roasted), peeled, seeded and diced; 0 teaspoons Cayenne pepper; 454 grams Cheddar cheese, grated; 113 grams Cream Cheese,softened; 1 teaspoon Granulated Sugar; 5 Splashes Hot Sauce; 59 milliliters Mayonnaise or homemade (best-quality commercial ); 1 pinch salt; 1 teaspoons freshly ground white pepper

Pimento Cheese is a gluten free, fodmap friendly, and vegetarian condiment. One serving contains 673 calories, 31g of protein, and 58g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up bell peppers), splashes hot sauce, cheddar cheese, and a few other things to make it today.