Piedmontese Hazelnut, Pear And Marsala Cake

Name: Piedmontese Hazelnut, Pear And Marsala Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 3 x eggs; 118 milliliters flour; 355 milliliters hazelnuts; 118 milliliters sweet or dry Marsala; 5 mediums x medium pears, peeled, halved and cored; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 x vanilla bean; 237 milliliters water, approximately; 6 servings whipped cream, to serve; 118 milliliters white wine

Piedmontese Hazelnut, Pear And Marsala Cake might be just the dessert you are searching for. One serving contains 630 calories, 9g of protein, and 37g of fat. This recipe serves 6. If you have salt, vanilla bean, marsala, and a few other ingredients on hand, you can make it. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.