Pico De Gallo Salsa

Name: Pico De Gallo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped bell pepper; 59 milliliters finely chopped fresh cilantro leaves (no stems); 1 clove garlic, minced; 2 Tbsps fresh lime juice; 4 servings salt and pepper, to taste; 4 mediums ripe tomatoes, chopped; 59 milliliters finely chopped white onion

Pico De Gallo Salsa might be just the Mexican recipe you are searching for. This gluten free, primal, and whole 30 recipe serves 4. This hor d'oeuvre has 31 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of bell pepper, tomatoes, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

chopped bell pepper 59milliliters

finely chopped fresh cilantro leaves (no stems)1clove

garlic, minced 2Tbsps

fresh lime juice 4servings

salt and pepper, to taste 4mediums

ripe tomatoes, chopped 59milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.