Pico de Gallo Salad

Name: Pico de Gallo Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 small red and/or yellow bell pepper, cut into thin strips; 0 teaspoons chili powder, if desired; 1 sprig Fresh cilantro if desired; 1 cucumber, thinly sliced; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground red pepper (cayenne); 2 Tbsps lime juice; 2 oranges, peeled, sliced crosswise; 0 teaspoons salt; 1 teaspoon sugar; 3 Tbsps vegetable oil; 473 milliliters 1/2 medium jicama, peeled, julienned (matchstick-cut) 3x1/4x1/4 inch (about

Pico de Gallo Salad might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 111 calories, 1g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up cilantro, salt, oranges, and a few other things to make it today.

Instructions

In blender, place all dressing ingredients. Cover; blend until smooth.

Equipment you will use

Blender

On serving platter, alternate slices of orange and cucumber around edge. Mound bell pepper and jicama in center.

Ingredients you will need

Bell Pepper

Cucumber

Jicama

Orange

Drizzle with dressing.

Sprinkle with chili powder and/or cilantro sprigs.

Ingredients you will need

Chili Powder

Cilantro

Equipment

Blender

Ingredients

Servings:

1small

red and/or yellow bell pepper, cut into thin strips 0teaspoons

chili powder, if desired 1sprig

Fresh cilantro if desired 1

cucumber, thinly sliced 2Tbsps

chopped fresh cilantro 0teaspoons

ground red pepper (cayenne)2Tbsps

lime juice 2

oranges, peeled, sliced crosswise 0teaspoons

salt 1teaspoon

sugar 3Tbsps

vegetable oil 473milliliters

1/2 medium jicama, peeled, julienned (matchstick-cut) 3x1/4x1/4 inch (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.