Pico De Gallo

Name: Pico De Gallo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 0 cloves fresh cilantro roughly chopped; 1 Tbsp garlic clove peeled and minced; 2 Tbsps fresh lime juice; 118 milliliters red onion chopped in ¼ inch dice; 2 Tbsps jalapeno seeds & ribs removed, minced; 12 servings salt to taste; 473 milliliters tomatoes roughly chopped

Pico De Gallo is From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a bowl, mix all the ingredients. Set aside at least one hour. It will keep, covered in the refrigerator, up to 1 week.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

0cloves

fresh cilantro roughly chopped 1Tbsp

garlic clove peeled and minced 2Tbsps

fresh lime juice 118milliliters

red onion chopped in ¼ inch dice 2Tbsps

jalapeno seeds & ribs removed, minced 12servings

salt to taste 473milliliters

tomatoes roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.