Pico De Gallo

Name: Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 59 milliliters fresh coriander , chopped (cilantro); 3 jalapeno peppers , seeded and chopped (be careful not to burn hands or eyes); 59 milliliters fresh lime juice; 1 large red onion , chopped; 12 servings salt & freshly ground black pepper , to taste; 1 bunch scallion , chopped (white and light green parts only); 3 smalls ripe tomatoes , cored seeded and chopped; 118 milliliters vegetable oil

Pico De Gallo might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 90 calories, 0g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt & pepper, jalapeno peppers, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

59milliliters

fresh coriander , chopped (cilantro)3

jalapeno peppers , seeded and chopped (be careful not to burn hands or eyes)59milliliters

fresh lime juice 1large

red onion , chopped 12servings

salt & freshly ground black pepper , to taste 1bunch

scallion , chopped (white and light green parts only)3smalls

ripe tomatoes , cored seeded and chopped 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.