Picnic Pasta Salad

Name: Picnic Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped broccoli; 237 milliliters chopped cucumber; 12 servings ground black pepper to taste; 2 Tbsps mayonnaise; 237 milliliters chopped mushrooms; 59 milliliters prepared mustard; 454 grams seashell pasta; 12 servings salt to taste; 59 milliliters shredded Cheddar cheese; 177 milliliters vegetable oil; 59 milliliters distilled white vinegar; 237 milliliters white sugar

Picnic Pasta Salad might be just the side dish you are searching for. One serving contains 358 calories, 6g of protein, and 17g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of seashell pasta, sugar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well.

Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste.

Ingredients you will need

Shredded Cheddar Cheese