Picnic in a Glass

Name: Picnic in a Glass
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 539 grams chickpeas, drained and rinsed; 355 milliliters chopped English cucumbers; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 1 pint grape tomatoes, halved; 2 Tbsps fresh lemon juice; 8 servings Lemon wedges; 5 Tbsps olive oil, divided; 710 milliliters coarsely crushed pita chips; 177 milliliters chopped radishes; 59 milliliters finely chopped red onion; 1 kilograms deli-roasted chicken, skinned, boned, and shredded; 8 servings Yogurt Dressing

You can never have too many main course recipes, so give Picnic in a Glass a try. This recipe makes 8 servings with 538 calories, 40g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of yogurt dressing, grape tomatoes, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Stir together first 4 ingredients and 2 Tbsp. olive oil; stir in shredded chicken.

Ingredients you will need

Shredded Chicken

Olive Oil

Add table salt and black pepper to taste; let stand 15 minutes.

Ingredients you will need

Salt And Pepper

Meanwhile, stir together radishes, onion, and 1 Tbsp. olive oil. Stir together tomatoes and 1 Tbsp. olive oil. Stir together cucumbers and remaining 1 Tbsp. olive oil. Season each mixture with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cucumber

Olive Oil

Radish

Tomato

Onion

Layer chickpea mixture, radish mixture, 3/4 cup Yogurt Dressing, tomato mixture, pita chips, and cucumber mixture in a 4-qt. bowl; top with remaining Yogurt Dressing. Cover and chill 2 to 4 hours.

Ingredients you will need

Yogurt Dressing