Chocolate Peanut Butter Cream Cheese Bars

Chocolate Peanut Butter Cream Cheese Bars
Chocolate Peanut Butter Cream Cheese Bars might be just the condiment you are searching for. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 94 calories. If you have semisweet chocolate chips, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Chocolate-Cream Cheese-Peanut Butter Bars, Cream Cheese Stuffed Peanut Butter Chocolate Chip Cookie Bars, and Keto Chocolate Covered Peanut Butter Ice Cream Bars.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
Equipment you will use
OvenOven
1
Combine 1 cup flour, 1/4 cup packed brown sugar, 1/2 cup butter or margarine and 3/4 cup melted chocolate chips in large bowl.
Ingredients you will need
Chocolate ChipsChocolate Chips
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
2
Mix well. Press into bottom of ungreased 11 x 7 inch pan. Top with 2 cups peanut butter chips
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Equipment you will use
Frying PanFrying Pan
3
To Make Filling: Beat 1/2 cup white sugar, 1/2 cup brown sugar, 1/3 cup butter and 8 oz. cream cheese in large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
BowlBowl
4
Add 1 cup unbleached flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 tablespoon vanilla and 1 tablespoon rum. Blend well.
Ingredients you will need
Unbleached FlourUnbleached Flour
Baking PowderBaking Powder
VanillaVanilla
SaltSalt
RumRum
5
Spread over peanut butter chips.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
SpreadSpread
6
Bake until edges are light brown and set, 35-40 minutes.
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OvenOven
7
Let cool for 30 minutes.
8
To Make Glaze: Melt 1/4 cup chocolate chips with1 tablespoon rum and 1 teaspoon water in small saucepan over low heat. Stir constantly until smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
GlazeGlaze
WaterWater
RumRum
Equipment you will use
Sauce PanSauce Pan
9
Drizzle over filling while warm. Refrigerate 1 hour and cut into bars. Store in refrigerator.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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