Pickled (watermelon) Radishes

Name: Pickled (watermelon) Radishes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 kombu; 118 milliliters rice wine vinegar; 0 teaspoons salt for sauce, plus 1 more tsp for the radishes; 3 Tbsps sugar; 3 larges Watermelon Radishes (Diakon would work as well)

You can never have too many side dish recipes, so give Pickled (watermelon) Radishes a try. This gluten free, fodmap friendly, and vegan recipe serves 1. One serving contains 245 calories, 4g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up kombu, sugar, salt, and a few other things to make it today. It is perfect for Summer.