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Pickled Tomatoes

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Pickled Tomatoes

Pickled Tomatoes

Pickled Tomatoes is a gluten free and vegan side dish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 49 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of water, cumin seeds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large pot of water to boil.
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WaterWater
Equipment you will use
PotPot
2
Cut an X in the base of each tomato.
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TomatoTomato
BaseBase
3
Add tomatoes to pot; boil 45 seconds. Rinse tomatoes under cold water until cool; peel. Discard skins.
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TomatoTomato
WaterWater
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PotPot
4
Place tomatoes in glass jars or a large glass bowl.
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TomatoTomato
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BowlBowl
5
Combine 2 3/4 cups water and sugar in a small saucepan. Bring to a boil; cook 2 minutes or until sugar dissolves, stirring constantly.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Remove from heat.
7
Add vinegar and remaining ingredients to water mixture; cool to room temperature.
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VinegarVinegar
WaterWater
8
Pour vinegar mixture over tomatoes. Cover and let stand in refrigerator 1 week.
Ingredients you will need
TomatoTomato
VinegarVinegar
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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