Pickled Shrimp and Vegetables
For $1.59 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, mild chilies, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
Cook carrots in medium saucepan of boiling salted water until just tender, about 7 minutes.
Place carrots in large glass bowl; add peas and chilies.
Heat 1/4 cup olive oil in heavy large skillet over medium heat.
Add shrimp and crushed garlic cloves; sauté until shrimp are just opaque in center, about 8 minutes. Discard garlic. Peel shrimp; add to glass bowl.
Heat remaining 1/4 cup oil in same large skillet over medium-high heat.
Add onions and sauté until translucent, about 8 minutes; add to bowl.
Combine 3/4 cup water, next 9 ingredients and sliced garlic in heavy medium saucepan. Bring to boil over medium-high heat, stirring until salt dissolves.
Pour hot spice mixture over shrimp mixture and stir to blend well.
Let stand 2 hours. Chill at least 2 hours and up to 1 day, stirring occasionally.
Arrange 4 shrimp and some vegetables on each plate.
Garnish with fresh herb sprigs, if desired, and serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot GrigioStraw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.