Pickled Shrimp and Vegetables

Name: Pickled Shrimp and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 smalls bay leaves; 1 teaspoons whole black peppercorns; 3 larges carrots, peeled, sliced into 1/4-inch-thick rounds; 4 whole mild yellow chilies (such as yellow wax chilies); 1 1-inch piece cinnamon stick; 8 garlic cloves, 4 crushed, 4 sliced; 24 jumbos 24 uncooked jumbo shrimp with shells; 118 milliliters olive oil; 2 fresh oregano sprigs; 283 grams package frozen peas; 2 larges red onions, thinly sliced; 1 teaspoon salt; 2 fresh thyme sprigs; 177 milliliters water; 4 whole allspice

For $1.59 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 275 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple cider vinegar, mild chilies, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Cook carrots in medium saucepan of boiling salted water until just tender, about 7 minutes.

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Carrot

Water

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Sauce Pan

Drain.

Place carrots in large glass bowl; add peas and chilies.

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Carrot

Chili Pepper

Peas

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Bowl

Heat 1/4 cup olive oil in heavy large skillet over medium heat.

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Olive Oil

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Frying Pan

Add shrimp and crushed garlic cloves; sauté until shrimp are just opaque in center, about 8 minutes. Discard garlic. Peel shrimp; add to glass bowl.

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Garlic

Shrimp

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Bowl

Heat remaining 1/4 cup oil in same large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and sauté until translucent, about 8 minutes; add to bowl.

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Onion

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Bowl

Combine 3/4 cup water, next 9 ingredients and sliced garlic in heavy medium saucepan. Bring to boil over medium-high heat, stirring until salt dissolves.

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Garlic

Water

Salt

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Sauce Pan

Pour hot spice mixture over shrimp mixture and stir to blend well.

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Shrimp

Let stand 2 hours. Chill at least 2 hours and up to 1 day, stirring occasionally.

Arrange 4 shrimp and some vegetables on each plate.

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Vegetable

Shrimp

Garnish with fresh herb sprigs, if desired, and serve.

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Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

apple cider vinegar 2smalls

bay leaves 1teaspoons

whole black peppercorns 3larges

carrots, peeled, sliced into 1/4-inch-thick rounds 4

whole mild yellow chilies (such as yellow wax chilies)1

1-inch piece cinnamon stick 8

garlic cloves, 4 crushed, 4 sliced 24jumbos

24 uncooked jumbo shrimp with shells 118milliliters

olive oil 2

fresh oregano sprigs 283grams

package frozen peas 2larges

red onions, thinly sliced 1teaspoon

salt 2

fresh thyme sprigs 177milliliters

water 4

whole allspice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.