Pickled Shrimp

Name: Pickled Shrimp
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 20
Cuisine: Global
Ingredients: 14 bay leaves; 1 teaspoon celery seeds; 1 teaspoon coriander seeds; 4 dried hot chile peppers; 1 teaspoon fennel seeds; 6 cloves garlic, thinly sliced; 118 milliliters fresh lemon juice; 1 teaspoon mustard seeds; 237 milliliters extra-virgin olive oil; 2 mediums onions, quartered and very thinly sliced; 1 kilograms Boiled shrimp; 1 teaspoon freshly ground white pepper; 59 milliliters white-wine vinegar

Pickled Shrimp might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 20. One serving contains 88 calories, 14g of protein, and 2g of fat. 33 people found this recipe to be flavorful and satisfying. If you have mustard seeds, white-wine vinegar, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

bay leaves 1teaspoon

celery seeds 1teaspoon

coriander seeds 4

dried hot chile peppers 1teaspoon

fennel seeds 6cloves

garlic, thinly sliced 118milliliters

fresh lemon juice 1teaspoon

mustard seeds 237milliliters

extra-virgin olive oil 2mediums

onions, quartered and very thinly sliced 1kilograms

Boiled shrimp 1teaspoon

freshly ground white pepper 59milliliters

white-wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.