Pickled Quail Eggs - Red Wine Vinegar

Name: Pickled Quail Eggs - Red Wine Vinegar
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 2 garlic cloves, crushed or 1/4 teaspoon garlic powder; 1 slice jalapeno (optional); 425 grams quail eggs; 473 milliliters red wine vinegar

Pickled Quail Eggs - Red Wine Vinegar is a gluten free, dairy free, and primal beverage. This recipe serves 5. One portion of this dish contains around 11g of protein, 10g of fat, and a total of 160 calories. Head to the store and pick up garlic cloves, wine vinegar, quail eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.