Pickled Herring (sledzie Polish)

Name: Pickled Herring (sledzie Polish)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 apple , cored and chopped; 6 eggs , peeled and chopped (hard-cooked); 2 Tbsps fresh dill or fresh parsley , chopped; 1 garlic clove , crushed; 6 pickled herring , drained; 1 teaspoon lemon juice; 1 large onion , peeled and chopped; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters sour cream

Pickled Herring (sledzie Polish) is a gluten free, primal, and pescatarian recipe with 10 servings. One portion of this dish contains roughly 31g of protein, 21g of fat, and a total of 334 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works best as a main course, and is done in about 10 minutes. A mixture of garlic clove, eggs, pickled herring, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cut herring into small cubes.

Ingredients you will need

Herring

Mix herring with onion, eggs, apple and lemon juice.

Ingredients you will need

Lemon Juice

Herring

Apple

Onion

Egg

Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.

Ingredients you will need

Salt And Pepper

Sour Cream

Herring

Garlic

Sprinkle with dill or parsley.

Ingredients you will need

Parsley

Dill

Serve with rye bread.

Ingredients you will need

Rye Bread

Ingredients

Servings:

apple , cored and chopped 6

eggs , peeled and chopped (hard-cooked)2Tbsps

fresh dill or fresh parsley , chopped 1

garlic clove , crushed 6

pickled herring , drained 1teaspoon

lemon juice 1large

onion , peeled and chopped 0teaspoons

pepper 0teaspoons

salt 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.