Pickled Fig, Robiola & Pistachio Oil Crostini

Name: Pickled Fig, Robiola & Pistachio Oil Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Robiola cheese; 12 slices ciabatta bread; 6 dried figs; 59 milliliters extra-virgin olive oil; 2 Tbsps pistachios, toasted and shelled; 118 milliliters red wine vinegar; 2 Tbsps sugar

The recipe Pickled Fig, Robiola & Pistachio Oil Crostini could satisfy your Mediterranean craving in around 45 minutes. This hor d'oeuvre has 131 calories, 3g of protein, and 5g of fat per serving. This recipe serves 12. It is a good option if you're following a vegan diet. A mixture of ciabatta bread, robiola cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.