Pickled Fennel

Name: Pickled Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 6 bay leaves; 3 teaspoons black peppercorns; 59 milliliters minced fennel frond; 6 slices bulbs fennel, in 1/4 inch slices; 3 teaspoons fennel seed; 6 cloves garlic; 79 milliliters pickling salt; 2 Tbsps sugar; 1 liters water; 946 milliliters white vinegar; 3 teaspoons yellow mustard seeds

Pickled Fennel is a gluten free and vegan side dish. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 287 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bulbs fennel, peppercorns, garlic, and a few other ingredients on hand, you can make it.