Pickled Cauliflower

Name: Pickled Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 5 whole black peppercorns; 2 small heads cauliflower; 1 Tbsp kosher salt; 43 grams salt (about 3 Tbsps fine sea salt or 5 Tbsps kosher salt); 237 milliliters sugar; 1 quart white wine vinegar (6 percent acidity)

Pickled Cauliflower might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 532 calories, 11g of protein, and 2g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 10 minutes. A mixture of bay leaf, qtwhite wine vinegar, cauliflower, and a handful of other ingredients are all it takes to make this recipe so delicious.