Pickled Beets

Name: Pickled Beets
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 4
Cuisine: Global
Ingredients: 6 mediums beets, cleaned with 1-inch stem remaining; 2 teaspoons Kosher salt; 2 teaspoons olive oil; 1 large red onion, frenched; 2 sprigs rosemary; 2 larges shallots, peeled; 118 milliliters sugar; 237 milliliters water; 237 milliliters tarragon wine vinegar

You can never have too many side dish recipes, so give Pickled Beets a try. One serving contains 199 calories, 3g of protein, and 2g of fat. This recipe serves 4. 296 people found this recipe to be scrumptious and satisfying. If you have shallots, kosher salt, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 48 minutes.

Instructions

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.

Ingredients you will need

Beet