Pickled Baby Corn

Name: Pickled Baby Corn
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters baby corn, immature field corn ears picked when only 2 or 3 inches long; 1 Tbsp pickling spices, in a bag; 2 teaspoons salt; 473 milliliters sugar; 473 milliliters vinegar; 237 milliliters water

You can never have too many main course recipes, so give Pickled Baby Corn a try. One serving contains 1736 calories, 32g of protein, and 14g of fat. This gluten free and vegan recipe serves 2. Head to the store and pick up baby corn, vinegar, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.