Picadillo in Pita Bread

Name: Picadillo in Pita Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 1 small apple, peeled and chopped; 1 avocado, sliced; 59 milliliters beef broth; 1 garlic clove, minced; 1 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 mediums onion, chopped; 6 pita pocket halves; 59 milliliters raisins; 1 teaspoon salt; 118 milliliters sour cream; 227 grams can tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce; 1 Tbsp vinegar

This recipe makes 6 servings with 340 calories, 9g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have raisins, ground cumin, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary.

Ingredients you will need

Tomato Sauce