Piadina Romagnola (Italian Flat Bread)

Name: Piadina Romagnola (Italian Flat Bread)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking powder; 1 egg white; 828 milliliters all-purpose flour; 118 milliliters Greek yogurt; 118 milliliters margarine, at room temperature; 177 milliliters milk; 1 Tbsp salt

Piadina Romagnola (Italian Flat Bread) might be just the Mediterranean recipe you are searching for. One serving contains 217 calories, 5g of protein, and 9g of fat. For 21 cents per serving, you get a bread that serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up salt, egg white, margarine, and a few other things to make it today.

Instructions

Stir the milk, margarine, and yogurt together in a bowl.

Ingredients you will need

Margarine

Yogurt

Milk

Equipment you will use

Bowl

Mix the flour, salt, baking powder, and egg white in a large bowl.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the milk mixture into the flour mixture and work the mixture together with your hands until the dough separates from the sides of the bowl, adding flour or water as needed to get the right consistency, which will be neither sticky nor dry. Cover with a damp cloth and let stand at room temperature for 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Milk

Equipment you will use

Bowl

Turn the dough out onto a lightly floured surface; divide into 12 pieces and roll into balls.

Ingredients you will need

Dough

Roll

Roll and stretch each ball to about 1/8-inch thick and 8 inches in diameter.

Ingredients you will need

Roll

Lightly oil a cast iron skillet and place over medium-low heat. Cook the dough in the hot skillet until it begins to set, 1 to 2 minutes per side. Pierce the dough with a fork 3 to 4 times while it cooks. Wrap the finished pieces in a towel until ready to serve.

Ingredients you will need

Dough

Wrap