Pho Ga – Vietnamese Chicken Noodle Soup Recipe

Name: Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 473 milliliters bean sprouts, washed & tails pinched off; 4 servings sliced chili; 1 small bunch cilantro stems only, tied in bunch with twine; 1 leave cilantro tops – leaves and tender stems; 2 Tbsps fish sauce; 3 inches ginger, unpeeled; 4 servings Hoisin sauce; 1 x lime, cut into 4 wedges; 1 x whole onion, unpeeled and cut in half; 118 milliliters shaved red onions; 454 grams dried rice noodles about 1/4? wide; 4 servings Sriracha hot sauce; 2 Tbsps sugar or rock sugar; 1 whole organic chicken; 4 x whole cloves; 2 Tbsps whole coriander seeds; 2 x whole star anise

Pho Ga – Vietnamese Chicken Noodle Soup Recipe

Pho Ga – Vietnamese Chicken Noodle Soup Recipe might be just the Vietnamese recipe you are searching for. This main course has 834 calories, 37g of protein, and 26g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up bean sprouts, cilantro tops - leaves and tender stems, onion, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

473milliliters

bean sprouts, washed & tails pinched off 4servings

sliced chili 1small bunch

cilantro stems only, tied in bunch with twine 1leave

cilantro tops – leaves and tender stems 2Tbsps

fish sauce 3inches

ginger, unpeeled 4servings

Hoisin sauce 1

x lime, cut into 4 wedges 1

x whole onion, unpeeled and cut in half 118milliliters

shaved red onions 454grams

dried rice noodles about 1/4? wide 4servings

Sriracha hot sauce 2Tbsps

sugar or rock sugar 1

whole organic chicken 4

x whole cloves 2Tbsps

whole coriander seeds 2

x whole star anise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.