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Philly Scrapple

Philly Scrapple
Philly Scrapple requires approximately 9 hours and 39 minutes from start to finish. This gluten free and dairy free recipe serves 5. One serving contains 352 calories, 31g of protein, and 19g of fat. If you have eggs, canolan oil, granny smith apple, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. If you like this recipe, you might also like recipes such as Scrapple, Scrapple, and Southern Scrapple.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine pork, turkey, and next 10 ingredients (through eggs) in a bowl; gently mix just until combined.
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Whole TurkeyWhole Turkey
EggEgg
PorkPork
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BowlBowl
3
Transfer mixture to a 9 x 5-inch loaf pan coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
4
Bake at 375 for 55 minutes or until a thermometer registers 16
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Cool to room temperature; cover and refrigerate overnight.
6
Remove from pan.
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Frying PanFrying Pan
7
Cut scrapple into 10 slices.
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ScrappleScrapple
8
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
9
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
10
Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned.
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ScrappleScrapple
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Frying PanFrying Pan
11
Place 2 scrapple slices on each of 5 plates. Top each serving with ketchup and horseradish, if desired.
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HorseradishHorseradish
ScrappleScrapple
KetchupKetchup
12
Serve warm.
DifficultyExpert
Ready In9 hrs, 39 m.
Servings5
Health Score19
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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