Philly Fluff Cake

Name: Philly Fluff Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 142 grams bittersweet chocolate, melted and cooled; 283 grams cream cheese, softened; 6 larges eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar, divided; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening

One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 398 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up vegetable shortening, bittersweet chocolate, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 12-cup Bundt or tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the cream cheese, butter, and shortening with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. In a smaller bowl, combine the flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Cream Cheese

Shortening

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add the flour mixture to the creamed mixture and mix on low speed until blended - it will be very thick.

Ingredients you will need

All Purpose Flour

Gradually add 1 cup of the sugar and the eggs, one at a time, beating well after each addition.

Ingredients you will need

Sugar

Egg

Add the vanilla and the remaining 1 cup sugar and continue beating, scraping down the sides of the bowl once or twice, until the batter is smooth.

Ingredients you will need

Vanilla

Sugar

Equipment you will use

Bowl

Pour half of the mixture into the prepared pan. Top with the melted chocolate and swirl a knife through the batter to marble it. Top with the remaining batter.

Ingredients you will need

Chocolate

Equipment you will use

Knife

Frying Pan

Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Invert the cake onto a platter and cool completely. Before serving, dust with a generous amount of confectioner's sugar.

Ingredients you will need

Sugar

Equipment you will use

Toothpicks