Bacalhau A Braz

Name: Bacalhau A Braz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Black olives; 5 servings Oil to deep fry the potatoes; 454 grams Cod Fish or dried Bacalhau (I have used both versions); 8 larges eggs; 5 servings Fresh Parsley or corianders; 2 garlic cloves; 1 large onion; 1 kilograms potatoes; 5 servings Salt and black pepper to season

Bacalhau A Braz is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 33g of protein, and 11g of fat. This recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onion, garlic cloves, potatoes, and a few other ingredients on hand, you can make it.