PHILLY Baked Crab Rangoon

Name: PHILLY Baked Crab Rangoon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams crabmeat; 125 grams philadelphia light block cream cheese spread, softened; 2 green onions, thinly sliced; 59 milliliters miracle whip calorie-wise dressing; 12 wonton wrappers

PHILLY Baked Crab Rangoon might be just the hor d'oeuvre you are searching for. One serving contains 50 calories, 5g of protein, and 0g of fat. This pescatarian recipe serves 12. Head to the store and pick up crabmeat, philadelphia block cream cheese spread, wonton wrappers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

170grams

crabmeat 125grams

philadelphia light block cream cheese spread, softened 2

green onions, thinly sliced 59milliliters

miracle whip calorie-wise dressing 12

wonton wrappers

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.