PHILADELPHIA Cherry Danish Dessert

Name: PHILADELPHIA Cherry Danish Dessert
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 567 grams cherry pie filling; 454 grams packages PHILADELPHIA Cream Cheese, softened; 1 egg white; 3 Tbsps milk; 355 milliliters powdered sugar, divided; 454 grams refrigerated crescent dinner rolls, divided; 1 teaspoon vanilla

PHILADELPHIA Cherry Danish Dessert requires around 40 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 189 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up crescent dinner rolls, philadelphia cream cheese, egg white, and a few other things to make it today. If you like this recipe, you might also like recipes such as PHILADELPHIA-Cherry Danish Dessert, PHILADELPHIA Pumpkin Dessert Dip, and Cheese Danish Dessert.

Instructions

Preheat oven to 350 degrees F. Unroll 1 of the cans of crescent dough into 2 long rectangles.

Ingredients you will need

Dough

Equipment you will use

Oven

Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal.

Ingredients you will need

Crust

Equipment you will use

Baking Pan

Beat cream cheese, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended.

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Cream Cheese

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Spread onto crust; cover with pie filling. Unroll remaining can of crescent dough; separate into 2 long rectangles. Pat out to form 13x9-inch rectangle, pressing seams together to seal.

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Crust

Dough

Place over pie filling to form top crust.

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Crust

Bake 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended.

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Sugar

Milk