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PHILADELPHIA Caramel-Pecan Cheesecake

PHILADELPHIA Caramel-Pecan Cheesecake
This recipe serves 1. Watching your figure? This vegetarian recipe has 6810 calories, 98g of protein, and 552g of fat per serving. From preparation to the plate, this recipe takes around 6 hours. A mixture of planters pecans, vanilla wafers, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Chop 1/2 cup nuts finely; mix with wafer crumbs and butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
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ButterButter
WaferWafer
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese and sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add sour cream, flour and vanilla; mix well.
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Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
6
Pour over crust.
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CrustCrust
7
Bake 45 min. or until center is almost set. Cool. Refrigerate 4 hours.
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OvenOven
8
Drizzle with caramel topping; sprinkle with remaining nuts.
Ingredients you will need
Caramel SauceCaramel Sauce
NutsNuts
DifficultyExpert
Ready In6 hrs
Servings1
Health Score60
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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