Pheasant and Wild Rice

Pheasant and Wild Rice
Pheasant and Wild Rice is a dairy free side dish. One serving contains 261 calories, 12g of protein, and 8g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have mushrooms, condensed cream of mushroom soup, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
In a large saucepan, combine first nine ingredients; bring to a boil.
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Sauce PanSauce Pan
2
Meanwhile, place flour in oven bag; shake to coat.
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All Purpose FlourAll Purpose Flour
ShakeShake
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OvenOven
3
Place oven bag in a 13-in. x 9-in. baking pan; add the bacon.
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BaconBacon
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Baking PanBaking Pan
OvenOven
4
Sprinkle rice and mushrooms over bacon.
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MushroomsMushrooms
BaconBacon
RiceRice
5
Add pheasant.
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PheasantPheasant
6
Pour soup mixture into bag.
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SoupSoup
7
Cut six 1/2-in. slits in top of bag; close bag with tie provided.
8
Bake at 350° for 1 to 1-1/2 hours or until a meat thermometer reads 180°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
9
Let stand for 10 minutes before carving.
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score6
Dish TypesSide Dish
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