Pesto Red Pepper Pasta

Name: Pesto Red Pepper Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 63 grams whole blanched almonds; 48 grams fresh basil leaves, loosely packed; 48 grams fresh basil leaves, loosely packed; 4 garlic cloves, peeled; 454 grams package linguine; 216 milliliters olive oil; 50 grams grated Parmesan cheese; 1 Dash pepper; 149 grams chopped roasted sweet red peppers; 25 grams grated Romano cheese; 0 teaspoons salt

Pesto Red Pepper Past From preparation to the plate, this recipe takes around 20 minutes. A mixture of garlic cloves, olive oil, linguine, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Basil Tagliatelle with Roasted Red Bell Pepper Salad, Chicken, Red Pepper, and White Bean Chili, and Corn Tortillan and Veggie Stacks With Red Pepper Coulis.

Instructions

Cook linguine according to package directions. Meanwhile, for pesto, combine the basil, almonds and garlic in a blender or food processor; cover and process for 1 minute or until finely chopped. While processing, gradually add oil in a steady stream.

Ingredients you will need

Linguine