Brownies

Name: Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 90 grams 3/4 cup all purpose flour; 79 milliliters extra dark chocolate chips (or use about 2 ounces chopped chocolate); 15 grams tablespoons unsweetened natural cocoa powder; 2 Tbsps light corn syrup blended with 3 tablespoons lukewarm water; 86 grams ounces dark chocolate , coarsely chopped; 1 large cold egg; 50 grams 1/4 cup granulated sugar; 118 milliliters toasted and chopped pecans; 73 grams 2/3 cup powdered sugar; 0 teaspoons salt; 21 grams 1/2 tablespoons unsalted butter; 2 teaspoons vanilla extract

Brownies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 145 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is typical of American cuisine. If you have vanillan extract, pecans, natural cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees. Line an 8×8 baking pan with nonstick foil or line with regular foil and spray with cooking spray. Melt the butter in a medium size saucepan.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Pan

Sauce Pan

Aluminum Foil

Oven

Add chocolate to the hot butter and remove from heat. Stir, using residual heat from chocolate, until it is melted and smooth. If the chocolate doesn’t melt completely, return it to a very low heat. When melted, stir in the cocoa powder, then stir in the sugar and the corn syrup/water mixture.

Ingredients you will need

Cocoa Powder