Pesto Pizza
Pesto Pizza might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 46g of protein, 37g of fat, and a total of 1423 calories. If you have onion, pre-baked pizza crust, bell pepper, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Caposaldo Chianti]()
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.