Pesto Palmiers (basil Pesto Elephant Ears)

Name: Pesto Palmiers (basil Pesto Elephant Ears)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 45
Cuisine: Global
Ingredients: 473 milliliters sweeet basil leaves, tightly packed; 1 x clove garlic, finely minced; 79 milliliters olive oil; 1 3-inch chunk parmesan cheese; 4 Tbsps pine nuts; 6 Squares Puff Pastry dough (store-bought), thawed at room temperature 5x5-inch Squares Puff Pastry dough (store-bought), thawed at room temperature; 1 teaspoons salt; 1 teaspoons white pepper, freshly ground

You can never have too many condiment recipes, so give Pesto Palmiers (basil Pesto Elephant Ears) a try. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 21 calories, 0g of protein, and 2g of fat. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.