Pesto Halibut Kebabs

Name: Pesto Halibut Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps prepared basil pesto; 680 grams halibut, cut into 1-inch chunks; 1 large red bell pepper, cut into 1-inch chunks; 1 teaspoons salt; 2 Tbsps white wine vinegar

You can never have too many main course recipes, so give Pesto Halibut Kebabs a try. One portion of this dish contains roughly 32g of protein, 7g of fat, and a total of 209 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have wine vinegar, halibut, bell pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place fish and bell pepper in a shallow dish.

Ingredients you will need

Bell Pepper

Fish

Drizzle pesto and vinegar over fish mixture; toss to coat.

Ingredients you will need

Vinegar

Pesto

Fish

Let fish mixture stand 5 minutes.

Ingredients you will need

Fish

Thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt.

Ingredients you will need

Pepper

Fish

Salt

Equipment you will use

Skewers

Place skewers on a jelly-roll pan coated with cooking spray. Broil for 8 minutes or until desired degree of doneness, turning once.

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Cooking Spray

Jelly

Roll

Equipment you will use

Skewers

Frying Pan

Equipment

Broiler

Skewers

Frying Pan

Ingredients

Servings:

3Tbsps

prepared basil pesto 680grams

halibut, cut into 1-inch chunks 1large

red bell pepper, cut into 1-inch chunks 1teaspoons

salt 2Tbsps

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.