Pesto Grilled Cheese Sandwiches

Pesto Grilled Cheese Sandwiches
The recipe Pesto Grilled Cheese Sandwiches can be made in roughly 10 minutes. This main course has 431 calories, 15g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, tomato, provolone and mozzarella cheese blend, and walnut-raisin bread. It is perfect for The Fourth Of July. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Grilled Chicken & Eggplant Sandwiches, Grilled Fish Sandwiches, and Grilled BBQ Turkey Sandwiches.

Instructions

1
Spread four slices of bread with pesto.
Ingredients you will need
SpreadSpread
BreadBread
PestoPesto
2
Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
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ButterButter
CheeseCheese
TomatoTomato
BreadBread
3
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Ingredients you will need
CheeseCheese
Sandwich BreadSandwich Bread
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score5
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