Pesto Gemelli

Name: Pesto Gemelli
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 2 Tbsps all-purpose flour; 170 grams gemelli (small pasta twists), uncooked; 2 Tbsps freshly grated Parmesan cheese; 0 teaspoons cracked pepper; 2 Tbsps pesto; 0 teaspoons salt; 177 milliliters evaporated skimmed milk, divided

Pesto Gemelli might be just the side dish you are searching for. This recipe makes 4 servings with 285 calories, 10g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 18 minutes. Head to the store and pick up wine, parmesan cheese, cracked pepper, and a few other things to make it today.

Instructions

Combine flour and 1/4 cup milk in a small saucepan, stirring until smooth. Gradually add remaining milk and wine. Cook over medium heat, stirring constantly, until thickened and bubbly.

Ingredients you will need

All Purpose Flour